About the dish

We believe that great food starts with the finest ingredients. Our scallops are sourced from sustainable fisheries to ensure freshness and premium quality. The miso glaze is made from authentic Japanese miso paste, blended with natural sweeteners and a splash of citrus for the perfect balance of flavors. Every element on your plate is thoughtfully selected to create a dish that is both wholesome and delicious.

1. Ingredients & Preparation

We use only the freshest, high-quality ingredients to bring out the authentic taste of our dishes. Our miso glaze is a carefully curated blend of traditional Japanese miso, premium soy sauce, and a touch of honey for a mild sweetness. Paired with perfectly seared scallops and a garnish of fresh herbs, this dish embodies simplicity and elegance.

2. Perfect Pairings

Enhance your dining experience by pairing our Miso-Glazed Scallops with a glass of crisp white wine or a refreshing citrus-infused cocktail. For an added layer of flavor, try it with our chef’s special garlic butter rice or a light arugula salad.